Flooring for the agri-food industry

BECOSAN® is an effective, profitable and proven solution for the agricultural, and food sector due to its multiple benefits and certifications.
Companies that work in the food sector use raw materials and products that could affect consumers’ health. For this reason, companies within this industry are subject to many food legislations on food safety, therefore compliance with certain safety, health and hygiene standards is an absolute priority. Currently, the market offers a polished concrete treatment that completely satisfies all the requirements of this type of sector.

Your floor should not look like this:

BECOSAN® is a real and economical solution

BECOSAN® is the optimal solution for renewing industrial flooring used in the food industry, both in production rooms and in cold rooms.

Characteristics required from a flooring used in the agri-food sector

Impermeability and hygiene

An impermeable floor is required to counteract the spillage of liquids and the potential growth of microorganisms.

Dust-free and easy to clean

The flooring should not generate dust and also be easy to clean and maintain for a long period of time.


An appropriate floor should last for many years, making it a profitable decision. Our floors offer a 10-year guarantee.

Mechanical strength

It has to be resistant towards transporting loads, heavy machinery as well as to the transit of vehicles and people.


Food industry factories can have a wet and humid environment. This can cause the flooring to become slippery.

Chemical resistance

It must have excellent resistance to chemical products and aggressive substances, such as solvents, which can quickly degrade a floor.
The BECOSAN® Polished Concrete floor meets all the characteristics required by the agri-food sector, having also its own certification:


Hazard analysis and critical points control.


Test which determines the anti-slip property of a floor. 

Common floor problems in the agri-food sector:

Spillage of liquids and products

A very common circumstance in the agri-food industry. Not only because of humans dropping products or liquids on the floor, but also due to the operations carried out by the machinery itself. In many cases, these products are chemicals and can be aggressive.


These liquids can cause employees to slip and can lead to occupational accidents.

Collisions, impacts, and heavy displacement

Within the agri-food sector, we can distinguish two zones: the logistics zone and the manufacturing zone. Overall, both areas require resistance to blows, impacts, traffic of heavy machinery, vehicles (pallet trucks, trucks, etc.), and people.

The proliferation of germs, fungi, and others

Due to the specific properties of the working environment, it is very common for bacteria or germs to appear which can affect the quality of the products. A hygienic floor is a necessary safety measure against them.

Montosa Case: Restoring a floor by using a POLISHED CONCRETE treatment

Polished concrete is the best industrial flooring system that exists. It’s used not only in the food industry but also in other industrial environments such as the chemical industry or commercial environments, car parks, etc. It offers many advantages:
  • It can be used for multiple uses.
  • Durable.
  • Easy to clean.
  • Aesthetically pleasing.
  • Resistant to heavy traffic.
  • Hard and dense.
  • Quick installation.
  • Anti-slip
In other words, it meets all the requirements that flooring must have in the agri-food industry.